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Haichihaihe Youjian Lu Fen (Wangcheng Branch)

小吃快餐 · ⭐ 3.7

No. -110, Building H2, Qinchengda Xinjie

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Mixed Sauce Soup Noodles with Wide Vermicelli

  Mixed sauce soup noodles with wide vermicelli are made with broad vermicelli as the main ingredient, combined with various meats and vegetables, simmered in a rich broth. The broth is flavorful and the wide noodles absorb the taste well, offering a smooth texture. Key ingredients include pork, beef, bean sprouts, and greens. The dish is prepared by stir-frying the mixed sauce first, then boiling it with broth, and finally adding the wide vermicelli to cook through.
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  Mixed Sauce Noodle Soup

  A hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
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  Special Pork Trotter Noodle Soup

  A hearty noodle soup featuring tender pork trotters simmered in a rich broth, served with hand-pulled or wide noodles for a satisfying and nourishing meal.
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  Braised Beef Soup with Noodles and Glass Noodles

  Braised beef soup with rice noodles and glass noodles features tender beef simmered slowly in rich broth. Combined with thin and wide noodles, the dish absorbs the savory flavor. Main ingredients include beef, starch noodles, scallions, ginger, garlic, and spices, prepared by stewing.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Classic Chongqing Spicy and Sour Noodles

  Classic Chongqing Spicy and Sour Noodles feature chewy sweet potato noodles in a tangy, spicy broth with toppings like peanuts, soybeans, and vegetables.
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  Trendy Mixed Sauce Sweet Potato Noodles

  Sweet potato noodles stir-fried with a homemade mixed sauce made from soy sauce, doubanjiang, garlic, and other seasonings. Chewy texture with rich savory aroma, featuring a balanced salty and slightly spicy flavor.
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  Lao Gan Ma Puff Pastry

  A spicy fusion snack made by wrapping Lao Gan Ma chili sauce and scallions in thin dough, then frying until crispy and golden.
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  Strawberry Flaky Pastry

  A sweet pastry made with fresh strawberries and flaky dough, baked until golden and crispy.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Raisin Flaky Pie

  A Chinese pastry made with flour dough filled with raisins and sugar, then pan-fried to a crispy, sweet treat.
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  Scallion Egg Flaky Pancake

  A Chinese home-style flatbread made with flour, eggs, and scallions, pan-fried until crispy and fragrant.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
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  Spicy Beef Braised Noodles with Round Rice Noodles

  Spicy beef braised noodles made with beef tendon and round rice noodles, simmered in a rich braising sauce. The meat is tender and flavorful, the noodles absorb the savory broth, delivering a chewy texture with bold spicy and aromatic taste.

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