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Minglu Manor

特色菜 · ⭐ 4.3

Lapu Village

Dishes

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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Chinese Yam Ice Cream

  Chinese yam ice cream is made from fresh yam, blended with cream and sugar, then frozen for a smooth, sweet treat with a subtle earthy flavor.
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  Charcoal-fired Crispy Rice Noodles

  A traditional Sichuan dish made by stir-frying crispy rice noodles with腊 meat, green peppers, and garlic. The crunchy texture of the rice noodles blends with savory flavors for a satisfying bite.
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  Zong香 Pork Ribs

  A Chinese dish featuring pork ribs marinated and steamed with glutinous rice and bamboo leaf aroma, resulting in tender meat with a fragrant herbal flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Taro Flour Dumplings

  A traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.
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  Plum Sauce Spare Ribs

  A Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor.

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