Scholar's Smoked Meat Snack Bar · Flatbread with Pork Roll
冀菜 · ⭐ 3.5
No. 7-1-4, West Side of Xinyuan Street, Shangzhuang Relocation Residential Complex, Shangzhuang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1-4, West Side of Xinyuan Street, Shangzhuang Relocation Residential Complex, Shangzhuang Town. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Fish, Braised Egg, Baozi Roll with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.5
- Address: No. 7-1-4, West Side of Xinyuan Street, Shangzhuang Relocation Residential Complex, Shangzhuang Town
- Popular dishes: Kung Fu Fish, Braised Egg, Baozi Roll with Braised Pork, Vegetable Wrap in Flatbread, Rice Porridge
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Dishes
Kung Fu FishKung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Baozi Roll with Braised PorkA Chinese street food made by wrapping tender braised pork in a thin flatbread, often served with scallions and cucumber for a savory, satisfying bite.
Vegetable Wrap in FlatbreadA Chinese dish made by wrapping stir-fried vegetables in a thin flatbread, offering a light and healthy meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.