Hong Kong Style Steamed Rice Bowl (Luonan Branch)
小吃快餐 · ⭐ 3.8
No. 413, Dongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Dongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Potato and Preserved Pork Rice, Stir-fried Pig Intestine Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 413, Dongtai Road
- Popular dishes: Beef and Potato Rice Bowl, Potato and Preserved Pork Rice, Stir-fried Pig Intestine Baozi Rice, Xiangxi Grandmother's Vegetable Dish, Special Luxury Baozi Rice
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Potato and Preserved Pork RicePotato and preserved pork rice is a Chinese fast food dish made with rice topped with stir-fried potatoes and preserved pork. The main ingredients are potatoes, preserved pork, soy sauce, and cooking oil, with a salty and fragrant flavor.
Stir-fried Pig Intestine Baozi RiceStir-fried Pig Intestine Baozi Rice is a Chinese dish made with pig intestines, rice, and seasonings. The pig intestines are cleaned and cooked until tender, then mixed with rice for a delicious and fragrant meal.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Special Luxury Baozi RiceSpecial luxury baozi rice is made with high-quality rice and ingredients such as chicken, ham, and mushrooms, using traditional baozi rice cooking methods, resulting in a fragrant and delicious texture.
Braised Potatoes and Beef in Wooden Bucket RiceBraised potatos and beef with rice, cooked together and served in a wooden bucket. Rich flavor, tender meat, and soft potatoes.
Braised Intestine Baozi RiceBraised pork intestine served over rice, seasoned with soy sauce and spices, creating a rich and savory dish.
Pickled Garlic Stem and Preserved Pork RicePickled garlic stem and preserved pork rice is a Chinese fast food made with pickled garlic stems and preserved pork, stir-fried and served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Huangshan Bamboo Shoots Stir-Fried with Preserved Pork in Wooden Bucket RiceHuangshan Bamboo Shoots Stir-Fried with Preserved Pork in Wooden Bucket Rice is a Chinese dish made with Huangshan bamboo shoots, preserved pork, and rice. The bamboo shoots and preserved pork are stir-fried together and served with rice in a wooden bucket.