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Jiang Lao Da Lamb Skewers (Tawan Branch)

Barbecue · ⭐ 4.5

No. 138 Kunshan West Road, East Gate 6

Dishes

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  Jiang Laoda's Drinking Snack

  A refreshing cold dish made with fresh ginger, peanuts, and scallions, seasoned with garlic and chili oil—perfect for pairing with beer or alcohol.
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  Custom Thick Sliced Bread

  Thick-cut bread made from premium wheat flour, crispy on the outside and soft inside. Enjoy with butter, jam, or cheese, or use as a sandwich base.
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  Dry Beef Jerky

  Dry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
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  Grilled Pork Knuckle with Tenderized Sinew

  Made from pork knuckles, marinated and then grilled. Main ingredients are pork knuckles and sinew, slowly simmered to soften the meat and tendon, then grilled over charcoal or in an oven for a crispy exterior and tender interior.
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  Roasted Stone Egg

  Roasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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