Er Jie Tu Ding (Shuanglin Store)
小吃快餐 · ⭐ 3.7
No. 89, Section 3, East Third Ring Road, Shuangqiaozi Subdistrict (near Liaoji Bangbang Chicken)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Section 3, East Third Ring Road, Shuangqiaozi Subdistrict (near Liaoji Bangbang Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Rabbit Cubes, Mixed Bamboo Shoots, Stir-fried Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89, Section 3, East Third Ring Road, Shuangqiaozi Subdistrict (near Liaoji Bangbang Chicken)
- Popular dishes: Erlang Rabbit Cubes, Mixed Bamboo Shoots, Stir-fried Lung Slices, Spicy麻 Chicken Cubes, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Erlang Rabbit CubesA classic Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste.
Mixed Bamboo ShootsA cold dish made by mixing blanched bamboo shoots with garlic, sesame oil, and soy sauce, offering a crisp and savory taste.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Spicy麻 Chicken CubesSpicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Rabbit StewSpicy rabbit stew made with rabbit meat and chili, Sichuan pepper, ginger, garlic, and other spices, simmered to perfection. The dish features a bright red color, rich spicy and numbing flavor, tender rabbit meat, and strong Sichuan characteristics.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.