Hao Han Liangshan Chicken (Dingshang Mingdu Store)
特色菜 · ⭐ 4.1
No. 699 Konggang Avenue, Annex 12 (480 meters on foot from Exit 2 of Guanyue Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 699 Konggang Avenue, Annex 12 (480 meters on foot from Exit 2 of Guanyue Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Man Liangshan Chicken, Spicy Pot-Braised Catfish, Dry Pot Fish and Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 699 Konggang Avenue, Annex 12 (480 meters on foot from Exit 2 of Guanyue Road Metro Station)
- Popular dishes: Good Man Liangshan Chicken, Spicy Pot-Braised Catfish, Dry Pot Fish and Chicken Offal, Dry Pot Shrimp, Dry Pot Shrimp with Squid Rings
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Dishes
Good Man Liangshan ChickenA Chinese dish featuring whole chicken stewed with spices and a secret sauce, resulting in tender, flavorful meat with regional characteristics.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Dry Pot Fish and Chicken OffalDry pot fish and chicken offal is a Sichuan dish made with fresh fish and chicken offal, cooked in a dry pan. The taste is fresh and slightly spicy.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Shrimp with Squid RingsDry pot shrimp with squid rings is a Chinese dish made with fresh shrimp and squid rings, stir-fried in a dry pan. The shrimp and squid rings are cooked with seasonings, resulting in a delicious and slightly spicy flavor.
Dry Pot Shrimp and Chicken OffalDry pot shrimp and chicken offal is a Sichuan dish made with shrimp and chicken offal, stir-fried in a dry pan with seasonings. It has a fresh and rich flavor.
Chestnut ChickenChestnut chicken is a Chinese dish made primarily with chicken and chestnuts. The chicken is cut into pieces and stir-fried or stewed with chestnuts, resulting in a tender texture and rich flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.