Jiang Yu Xuan
鱼鲜 · ⭐ 3.9
No. 8 Sha Kou Zhijie, opposite Leshan Pavilion
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Sha Kou Zhijie, opposite Leshan Pavilion. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice, River Shrimp, Stir-Fried Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 8 Sha Kou Zhijie, opposite Leshan Pavilion
- Popular dishes: Pork Rib Rice, River Shrimp, Stir-Fried Fish Roe, Braised Fish with Egg, Stewed Goose
China trip · China travel
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Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried Fish RoeA dish made by stir-frying fresh fish roe with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Standing FishA dish made by steaming fresh perch with ginger and scallions, resulting in a tender and naturally flavorful fish.
Bamboo Fish and Loofah SoupA delicate soup made with bamboo fish and loofah, featuring tender fish and sweet melon-like vegetables in a clear broth.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Xijiang Jia FishA classic Cantonese dish made by steaming fresh river fish with ginger, scallions, and garlic. The fish is tender and the broth clear, highlighting the natural flavor of the ingredients.
Stir-fried Yellow Sand Clams with Fermented Black BeansA Cantonese seafood dish featuring fresh yellow sand clams stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.