万达瑞华酒店-和特色餐厅 (东湖路店) Wanda Riverside Hotel - and Specialty Restaurant (Donghu Road Branch)
特色菜 · ⭐ 4.9
Ground Floor, Wanda Rihua Hotel, No. 138, Donghu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Wanda Rihua Hotel, No. 138, Donghu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Sea Urchin and Scallops Steamed with Egg, Ginger Braised Beef Rice, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: Ground Floor, Wanda Rihua Hotel, No. 138, Donghu Road
- Popular dishes: Hokkaido Sea Urchin and Scallops Steamed with Egg, Ginger Braised Beef Rice, Norwegian Salmon, Tempura Shrimp, Matsutake Mushroom Clear Soup
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Dishes
Hokkaido Sea Urchin and Scallops Steamed with EggA delicate dish featuring Hokkaido sea urchin and scallops steamed with egg, offering a rich, umami-packed flavor.
Ginger Braised Beef RiceA savory dish featuring tender beef braised with fresh ginger and served over steamed rice.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Tempura ShrimpTempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
Matsutake Mushroom Clear SoupA delicate soup made with fresh matsutake mushrooms and a clear broth, highlighting the mushroom's natural aroma and umami flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
Bluefin Tuna BellyBluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
Iron Plate Wagyu BeefHigh-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.