Henan Family Home-style Cuisine (Fengyang Second Road Branch)
农家菜 · ⭐ 3.7
No. 175-1, Fengyang Er Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-1, Fengyang Er Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Pork Rib Soup, Northern Steamed Bun, Old Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: No. 175-1, Fengyang Er Road
- Popular dishes: Black Chicken and Pork Rib Soup, Northern Steamed Bun, Old Goose in Clay Pot, Henan Stew Noodles, Locust Flower Stir-Fried with Eggs
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Dishes
Black Chicken and Pork Rib SoupA nourishing soup made with black chicken and pork ribs, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China as a staple food.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Henan Stew NoodlesA traditional Henan dish featuring noodles, pork belly, green beans, and potatoes stewed together in a cast-iron pot for rich flavor.
Locust Flower Stir-Fried with EggsMade by stir-frying fresh locust flowers with beaten eggs, this dish offers a delicate, fragrant flavor and tender texture.
Lao Mo Wrapped with Chili and EggA traditional Chinese home-style dish made by wrapping stir-fried chili and egg in a thin flatbread.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Green EggplantA classic Chinese dish featuring tender green eggplants braised in a savory sauce with soy sauce, sugar, and aromatics.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-fried Steamed Vegetables with Chili and EggsThis is a home-style dish made by quickly stir-frying pre-steamed vegetables (such as shredded carrots, potatoes, or green beans) with eggs and chili peppers. Main ingredients include steamed vegetables, eggs, green and red chili peppers, garlic, and cooking oil. The basic method involves first scrambling the eggs and setting them aside, then stir-frying the chili peppers and garlic in oil until fragrant. Next, add the steamed vegetables and stir-fry quickly. Finally, mix in the scrambled eggs and season with basic condiments like salt. The finished dish has a colorful appearance and a tender yet slightly crisp texture.