Shaxian Snacks (Panxu Road Branch)
小吃快餐 · ⭐ 3.5
Sha County Snacks, No. 507, Panshu Road (next to Lao San Tang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sha County Snacks, No. 507, Panshu Road (next to Lao San Tang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodles, Pork Cutlet Rice Noodles, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Sha County Snacks, No. 507, Panshu Road (next to Lao San Tang)
- Popular dishes: Black Chicken Noodles, Pork Cutlet Rice Noodles, Willow Leaf Steamed Dumplings, Lao Gan Ma Stir-Fried Rice Noodles, Shredded Pork with Fine Noodles
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Pork Cutlet Rice NoodlesA dish featuring pork cutlet stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Lao Gan Ma Stir-Fried Rice NoodlesLao Gan Ma fried rice noodles is a stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, eggs, greens, and scallions. Rice noodles are blanched or briefly fried, then stir-fried with seasoned Lao Gan Ma sauce, eggs, and vegetables, finished with chopped scallions for aroma.
Shredded Pork with Fine NoodlesA Chinese dish made with shredded pork and fine noodles, stir-fried to perfection with savory seasonings.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Vegetable Rice NoodlesA Chinese home-style dish made with fresh vegetables and rice noodles, lightly seasoned for a refreshing and nutritious meal.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck Leg and Egg Fried NoodlesDuck leg pieces stir-fried with eggs and noodles, seasoned to perfection for a savory dish.