Ma Bian Bian Hot Pot Skewers (Hangzhou Head Office)
Hot pot · ⭐ 4.1
Unit 107A, 1st Floor, Bldg. B, Tianhong Shopping Center, No. 108, Xintang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 107A, 1st Floor, Bldg. B, Tianhong Shopping Center, No. 108, Xintang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Sichuan Skewer Hot Pot, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Unit 107A, 1st Floor, Bldg. B, Tianhong Shopping Center, No. 108, Xintang Road
- Popular dishes: Sichuan Skewers, Sichuan Skewer Hot Pot, Spicy Brain Slices, Ice Jelly, Layered Tripe
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Sichuan Skewer Hot PotA spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Premium Large Leaf TripePremium large leaf tripe made from high-quality beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying flavor.
Signature PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Street-side Fresh BeefA dish made with fresh beef stir-fried quickly with onions, garlic, and chili, known for its tender texture and spicy aroma.