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Shuangfu Chongqing Old Hot Pot (Xudong Branch)

Hot pot · ⭐ 4.4

Xudong Avenue, Xudong

Dishes

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  Seven Blessings Fresh Duck Blood

  A dish made with fresh duck blood, seasoned and cooked to a smooth, tender texture, often served as a delicacy in Chinese cuisine.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced wagyu sirloin from the beef hind leg, marinated and quickly grilled to preserve its natural flavor and tenderness.
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  Nine Blessings Wheat Ear Tripe

  A Chinese dish featuring pig kidneys sliced into wheat-ear shapes and stir-fried with aromatics for a crisp, savory flavor.
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  Erfu Fresh Wild Eel

  Erfu Fresh Wild Eel is a dish made with fresh wild eels, cleaned and gutted, then cooked by stewing or stir-frying. The texture is tender, and the flavor is light.
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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Six Blessings Shrimp Dumplings

  A dish made from fresh shrimp mixed with egg white and starch, forming tender dumplings often served in soup or with vegetables.
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  Four Blessings Hand-Cut Yellow Beef

  Hand-cut yellow beef slices marinated in secret sauce and stir-fried quickly, resulting in tender and flavorful meat with a mild spiciness and rich aroma.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  New Zealand Grass-Fed Beef

  Premium beef from New Zealand grass-fed cattle, slow-cooked or grilled to perfection, offering a tender and flavorful experience.
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  Australian Snowflake Lamb Roll

  Australian snowflake lamb roll is made with high-quality Australian lamb, marinated with special seasonings and then rolled and steamed. The meat is tender and flavorful.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Intelligent Brain Noodles

  Intelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
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  Flying Fish Roe Tofu Pudding

  Fugu roe tofu pudding is made with soft tofu and fugu roe. After blanching, the tofu is placed in a bowl, topped with fugu roe, and drizzled with broth or sauce. It offers a silky texture with a unique crunchy bite from the roe.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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