Babin No.1 Fishing Boat Fish (Beibin First Road Branch)
鱼鲜 · ⭐ 3.8
No. 367, Jingsha Shuian, Beibin 1st Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Jingsha Shuian, Beibin 1st Road, Annex No. 18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Bream, Handmade Noodles, Pickled Pepper Rock Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 367, Jingsha Shuian, Beibin 1st Road, Annex No. 18
- Popular dishes: Dry-Braised Bream, Handmade Noodles, Pickled Pepper Rock Carp, Steamed River Catfish, Salt-fried Pork
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Dishes
Dry-Braised BreamA Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Pickled Pepper Rock CarpA Sichuan dish featuring fresh rock carp steamed with pickled chili, resulting in a tender fish with a spicy and tangy flavor.
Steamed River CatfishA traditional Chinese dish made by steaming river catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Sour Cabbage and Pickled Chili Yellow Crucian CarpA Sichuan dish featuring yellow crucian carp cooked with sour cabbage and pickled chili, delivering a tangy and spicy flavor.
Spicy Rock CarpA Sichuan dish featuring fresh rock carp braised with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.