Tian Yuan Nongjia (Jiwang Branch)
农家菜 · ⭐ 4.3
No. 231 North Section, Yanhe West Road, Bicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 231 North Section, Yanhe West Road, Bicheng Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Snakehead Fish, Home-style Crucian Carp, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.3
- Address: No. 231 North Section, Yanhe West Road, Bicheng Subdistrict
- Popular dishes: Home-style Snakehead Fish, Home-style Crucian Carp, Signature Braised Pork Belly, Bamboo Shoots Braised with Beef, Seasonal Rice Bowl
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Dishes
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Bamboo Shoots Braised with BeefA traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
Seasonal Rice BowlA seasonal rice dish made with fresh ingredients, combining rice and seasonal vegetables or proteins for a flavorful and nutritious meal.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Freshly Grilled Wheat PancakeA wheat-based pancake freshly cooked on a griddle, featuring a crispy exterior and soft interior, often served with sauces or vegetables.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Sorghum Dumpling Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying sorghum dumplings with preserved pork, resulting in a savory and satisfying meal.