Xian Miao Roast Chicken (Wanda Plaza Store)
Cantonese cuisine · ⭐ 3.3
No. 11 Shuanggui Road, Guantang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shuanggui Road, Guantang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Plum Sauce, Cucumber Salad, Beer Duck Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 11 Shuanggui Road, Guantang
- Popular dishes: Ice Plum Sauce, Cucumber Salad, Beer Duck Baozi Rice, Pork Rib and Preserved Meat Baozi Rice, Braised Pork Rib and Sausage Clay Pot Rice
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Dishes
Ice Plum SauceA tangy and sweet sauce made from plums, vinegar, sugar, and honey, commonly used in cold dishes or as a dipping sauce.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Beer Duck Baozi RiceA flavorful dish of duck simmered in beer and served over rice, combining tender meat with aromatic, savory rice.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards and hearts, simmered with ginger and scallions for a clear, flavorful broth.