Bao Zhi Wei (Jiande Tofu Bao)
小吃快餐 · ⭐ 3.6
Shop 112, Zhijiang Zhixin
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Zhijiang Zhixin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pork Bun, Jiande Tofu Bun, Hot Dog Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 112, Zhijiang Zhixin
- Popular dishes: Small Pork Bun, Jiande Tofu Bun, Hot Dog Egg Fried Noodles, Hot Dog Fried Rice, Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Hot Dog Egg Fried NoodlesA flavorful stir-fried noodle dish made with eggs, hot dogs, and seasonings, popular as a quick and satisfying meal.
Hot Dog Fried RiceA flavorful fried rice dish made with rice, eggs, and hot dogs, commonly enjoyed as a quick and satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Pickled Mustard Greens Noodle SoupA comforting noodle soup made with pickled mustard greens and broth, served with boiled noodles for a savory, slightly tangy flavor.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.