Grandma Zhu's Sweet Porridge Noodles (Hanyu Jingu Store)
小吃面食 · ⭐ 4.5
50 meters south of the intersection of Fengxin Road and Huachuan Road, west side of the road, Ganggou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Fengxin Road and Huachuan Road, west side of the road, Ganggou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Green Beans, Fried Egg, Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.5
- Address: 50 meters south of the intersection of Fengxin Road and Huachuan Road, west side of the road, Ganggou Subdistrict
- Popular dishes: Dried Green Beans, Fried Egg, Sweet Radish, Private Family-style Braised Pork Belly, Secret-Recipe Meatballs
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Private Family-style Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Secret-Recipe MeatballsBraised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Trending NoodlesA popular noodle dish made with thick handmade noodles, spicy sauce, meat or vegetables, and a boiled egg.
Tofu Skin DelightA popular vegetarian dish made with tofu skin stir-fried with vegetables and spices, known for its crispy texture and spicy flavor.
Pan-Fried Meat RollsA dish made by rolling meat slices into rolls and pan-frying them until golden brown, resulting in a crispy exterior and tender interior.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.