Shantou Hui Ji Chang Fen Wang (Huanggang Head Office)
小吃面食 · ⭐ 4.1
金田路皇岗上围一村26号102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 金田路皇岗上围一村26号102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Dumplings, Goji Leaf and Pork Offal Soup, Seafood Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: 金田路皇岗上围一村26号102
- Popular dishes: Dry Dumplings, Goji Leaf and Pork Offal Soup, Seafood Egg Rice Noodle Roll, Beef Tendon Meatball Rice Noodles, Beef tendon meatball vegetable soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry DumplingsDry dumplings are steamed or pan-fried filled dough pockets made from wheat flour and typically stuffed with pork and cabbage, offering a savory and satisfying taste.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Seafood Egg Rice Noodle RollA Cantonese dish made of a thin rice noodle sheet filled with fresh seafood and egg, steamed to perfection for a silky texture and savory taste.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.- Beef tendon meatball vegetable soupA savory soup made with beef tendon meatballs and fresh vegetables, offering a tender texture and rich flavor.
Beef Seafood SausageA sausage made from a blend of beef and seafood (such as shrimp and crab meat), ground, seasoned, and stuffed into casings, then steamed or grilled. Offers a rich texture with a combination of savory meat and fresh seafood flavors.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Egg Rice Noodle RollA savory dish made of rice noodle sheets filled with minced pork and egg, steamed and sliced for serving.
Blanched Goji LeafA light dish made by briefly boiling fresh goji leaves and drizzling with soy sauce or dark soy sauce, preserving the vegetable's freshness and nutrients.
Sesame Dry NoodlesA Chinese cold noodle dish made by mixing cooked noodles with a savory sesame sauce, garlic, and soy sauce.
Oyster Rice Noodle RollOyster rice noodle rolls are made from fresh oyster meat and premium rice flour prepared by steaming. The rice noodle skin is as thin as a cicada's wing, soft yet elastic, with tender and juicy oyster meat that delivers a delicious taste.- Luxury Rice Noodle RollA premium rice noodle roll filled with shrimp, beef, and scallops, steamed to perfection and served with a savory sauce.