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Weiba Noodle House (Wanggang Store)

小吃面食 · ⭐ 4.3

No. 106, No. 1810 Nong, Shangfeng Road, Hengsheng Commercial Plaza, Floor 1

Dishes

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  Dry Pot Frog Noodles

  A spicy Sichuan dish featuring tender frog legs and noodles, stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Pepper Chicken Offal Noodles

  Spicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
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  Stir-fried Pig Head Meat Rice

  A quick stir-fry dish featuring tender pork head meat with vegetables, served over rice for a savory and satisfying meal.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Stir-Fried Pig Liver

  A classic Chinese dish made by quickly stir-frying fresh pig liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Spicy Dan Dan Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles in a spicy red sauce made with chili oil, minced meat, and fermented bean paste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Beef Noodles with Thin Hand-rolled Noodles

  Fresh beef is slow-cooked with thin hand-rolled noodles to create a rich, savory broth. The beef is tender and flavorful, while the noodles are chewy and springy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Spicy Chicken Noodles

  A stir-fried dish of chicken and chili served with noodles, known for its spicy and savory flavor.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Chongqing Dry Noodles

  Chongqing dry noodles are a spicy and flavorful dish made with alkaline noodles tossed in a savory sauce with chili oil, Sichuan pepper, soy sauce, and various toppings like peanuts, pickled vegetables, and scallions.
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  Spicy Chicken Noodles

  A spicy Sichuan-style noodle dish featuring tender chicken and a fiery chili sauce served over thin noodles.
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  Spicy Chicken Noodles

  A spicy Sichuan-style noodle dish made with chicken and seasoned with chili and Sichuan peppercorns.

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