Chaoshan Clay Pot Rice Soup
Cantonese cuisine · ⭐
Shop 102, No. 117, Xiadan Team, Hailang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 117, Xiadan Team, Hailang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sea Cucumber and Shrimp Porridge, Beef Ball Rice Noodle Soup, Oyster and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop 102, No. 117, Xiadan Team, Hailang West Road
- Popular dishes: Sea Cucumber and Shrimp Porridge, Beef Ball Rice Noodle Soup, Oyster and Shrimp Congee, Steamed Bok Choy, Steamed Squid Tubes
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Dishes
Sea Cucumber and Shrimp PorridgeA savory porridge made with fresh sea cucumber and shrimp, slow-cooked with rice for a rich, smooth texture.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich flavor and satisfying texture.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Squid TubesA Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Stir-fried Water Spinach with Soy Bean PasteStir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
Soft Pumpkin CakeA sweet and soft cake made from pumpkin and glutinous rice flour, pan-fried until golden brown.
Abalone Shrimp Crab Rice PorridgeA luxurious rice porridge made with fresh abalone, shrimp, and crab, simmered slowly for a rich, savory flavor.