Qianli Xiang Dumpling King (Shuangfu Store)
小吃快餐 · ⭐ 3.4
No. 32, Minkang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Minkang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台式鸡腿饭, Seafood Dumplings, Spareribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, Minkang Street
- Popular dishes: 台式鸡腿饭, Seafood Dumplings, Spareribs Rice, Corn and Pork Dumplings, Spaghetti with Meat Sauce
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Dishes
台式鸡腿饭台式鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮金黄，再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制，煎烤过程中保留汁水，口感嫩滑。配菜多为清炒高丽菜或小黄瓜，整体搭配简单清爽。
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled to perfection for a delicate, savory taste.
Chicken Cutlet & Braised Pork RiceChicken cutlet and braised pork combo rice features crispy fried chicken and tender braised pork, both served over steamed rice. Chicken is marinated and fried for a crunchy exterior and juicy interior; pork uses fatty pork belly with soy sauce, sugar, and spices, slow-cooked until soft and flavorful.