Yupinxiang Beijing Roast Duck (Baizhouting Garden Road Branch)
北京菜 · ⭐ 3.7
No. 4, Zone D, Wenxin Yuan, Baibuting Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Zone D, Wenxin Yuan, Baibuting Garden. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tongue, Five-Spice Ear Slices, Crispy Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: No. 4, Zone D, Wenxin Yuan, Baibuting Garden
- Popular dishes: Five-Spice Beef Tongue, Five-Spice Ear Slices, Crispy Roasted Pork Belly, Spicy Pig's Stomach, Spicy Chicken Collar Bones
China trip · China travel
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Dishes
Five-Spice Beef TongueFive-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
Five-Spice Ear SlicesA dish made from sliced pork ears marinated in five-spice powder and other seasonings, known for its crisp texture and aromatic flavor.
Crispy Roasted Pork BellyA dish made by roasting pork belly until the skin becomes crispy while the meat stays tender and flavorful.
Spicy Pig's StomachA Sichuan dish made with pig's stomach stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, and chili peppers, known for its crisp texture and bold flavor.