Huangchengbian Fresh Meat Baozi and Eight Treasure Porridge (Xinhua Road Branch)
小吃快餐 · ⭐ 3.5
Next to Yangjia Baozi Shop, Yingcai Bilingual Kindergarten
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yangjia Baozi Shop, Yingcai Bilingual Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Pickled Mustard Greens, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Yangjia Baozi Shop, Yingcai Bilingual Kindergarten
- Popular dishes: Five-Spice Tea Egg, Pickled Mustard Greens, Century Egg and Pork Porridge, Carrot Egg Wrap, Salted Duck Egg
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pickled Mustard GreensPickled mustard greens are a savory, crunchy side dish made from pickled mustard tubers, commonly served with buns and porridge.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Carrot Egg WrapA Chinese home-style dish made with carrots and eggs, mixed and pan-fried into a golden, soft cake with rich flavor and balanced nutrition.
Salted Duck EggSalted duck egg is a traditional Chinese dish made by curing duck eggs in brine, resulting in a rich, savory yolk and salty white. It's nutritious and commonly served as a side or ingredient in various dishes.
Golden Eight Treasure PorridgeA nourishing porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a sweet and creamy consistency.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.