Prince Xi's (Longtan Temple Branch)
小吃快餐 · ⭐ 3.4
No. 36 Longgang Road, Building 5, 1st Floor, Unit 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longgang Road, Building 5, 1st Floor, Unit 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef Noodles, Signature Egg Rice Noodle Roll, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36 Longgang Road, Building 5, 1st Floor, Unit 27
- Popular dishes: Signature Braised Beef Noodles, Signature Egg Rice Noodle Roll, Century Egg and Pork Porridge, Nutritious Boiled Egg, Abundant Century Egg and Pork Porridge
China trip · China travel
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Dishes
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Signature Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and a savory filling, steamed to perfection and served with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Boiled EggNutritious boiled eggs made with eggs as the main ingredient. Place eggs in cold water, cover with water, and boil over medium heat until water boils, then continue cooking for 8-10 minutes. Remove and cool in cold water, peel, and enjoy. Simple preparation retains the original flavor and nutrients.
Abundant Century Egg and Pork PorridgeA rice porridge made by simmering rice with century eggs and lean meat. The eggs are chopped and mixed with shredded meat, then slowly cooked until the rice is soft and the broth thick and smooth.