Gu Xiang Mama Korean Soup Rice (Suzhou Xinguang Tian Di Plaza Store)
小吃快餐 · ⭐ 3.8
Shin Kong Place Plaza, B1-1031 (adjacent to Chen Xiang Gui, Exit 4 of Metro Line 1 Shidai Plaza Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shin Kong Place Plaza, B1-1031 (adjacent to Chen Xiang Gui, Exit 4 of Metro Line 1 Shidai Plaza Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Seasoned Tofu, Low-Fat Seaweed Soup Rice, Spinal Bone Potato Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shin Kong Place Plaza, B1-1031 (adjacent to Chen Xiang Gui, Exit 4 of Metro Line 1 Shidai Plaza Station)
- Popular dishes: Sauce-Seasoned Tofu, Low-Fat Seaweed Soup Rice, Spinal Bone Potato Soup Rice, Pork Offal Rice Sausage Soup Rice, Yanbian Traditional Beef Soup
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Dishes
Sauce-Seasoned TofuA savory tofu dish made with a rich sauce, perfect for serving over rice.
Low-Fat Seaweed Soup RiceA light and healthy dish made with seaweed, rice, and lean protein, simmered in clear broth for a refreshing, low-calorie meal.
Spinal Bone Potato Soup RiceA hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
Pork Offal Rice Sausage Soup RiceA nourishing dish featuring pork offal and rice sausage simmered in broth, served over rice for a comforting, healthy meal.
Yanbian Traditional Beef SoupA hearty beef soup made with fresh beef and vegetables, slow-cooked to perfection in Yanbian style.
延边传统牛肉汤饭延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Explosive Yolk EggA delicately cooked egg with a runny yolk, offering a rich and creamy texture that bursts in the mouth.- Braised Beef Tendon and PotatoA hearty dish made by slow-cooking beef tendons and potatoes together until tender, resulting in rich, savory flavors.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Spicy Kimchi Stir-fried Pork BellyA flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
Spicy Beef and Tofu Rice SoupA spicy soup made with tender beef slices and soft tofu, served over steamed rice for a flavorful and satisfying meal.
Korean Spicy Beef Soup RiceSpicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.