Beicun Korean House Korean Fried Chicken (Pujiang Branch)
小吃快餐 · ⭐ 3.4
Zhongjieneng Century Center · Yangzuo - West Zone, West Square Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongjieneng Century Center · Yangzuo - West Zone, West Square Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Cheese Sauce, Chestnut, Durian Cheese Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongjieneng Century Center · Yangzuo - West Zone, West Square Road
- Popular dishes: Salted Egg Yolk Cheese Sauce, Chestnut, Durian Cheese Sauce, Sea Salt Lemon Sauce, Spicy Fried Chicken Sauce
China trip · China travel
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Dishes
Salted Egg Yolk Cheese SauceA rich and creamy sauce made from salted egg yolks and cheese, perfect for dipping or topping dishes.
ChestnutChestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Sea Salt Lemon SauceA tangy and slightly salty sauce made from lemon juice, sugar, and sea salt, perfect for seafood or desserts.
Spicy Fried Chicken SauceA spicy sauce made with chili, garlic, ginger, soy sauce, vinegar, and honey, perfect for dipping crispy fried chicken.
AppleApple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Watermelon JuiceA refreshing drink made by blending fresh watermelon, often served chilled to quench thirst.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.