Tuna maki Sushi (BFC Bund Financial Center Branch)
日料 · ⭐ 4.5
Unit 105D, Level B1, South Zone, BFC Bund Finance Center, No. 600 Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 105D, Level B1, South Zone, BFC Bund Finance Center, No. 600 Zhongshan East Second Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Slow-Cooked Beef Rice, Wagyu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Unit 105D, Level B1, South Zone, BFC Bund Finance Center, No. 600 Zhongshan East Second Road
- Popular dishes: Salmon Sashimi, Slow-Cooked Beef Rice, Wagyu Sushi, Sukiyaki, Imperial Crab Caesar Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Slow-Cooked Beef RiceA dish featuring tender beef slow-cooked at low temperature, served over steamed rice with simple vegetables.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Imperial Crab Caesar SaladFresh imperial crab meat tossed with crisp romaine lettuce, parmesan cheese, and caesar dressing, finished with garlic oil.
Slow-Cooked Sushi Seven PiecesSlow-cooked sushi made with fresh fish and seasoned rice, grilled gently to enhance flavor and texture.
Almond Milk PuddingAlmond milk jelly is made primarily from almond powder and milk, with适量 sugar and gelatin sheets added. After mixing evenly, it is poured into a mold and refrigerated until set. The finished product is semi-transparent with a delicate, smooth texture.
Almond PuddingAlmond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
Aged Sea Bream Two WaysAged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
Fresh Shrimp Avocado RollFresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.