Yu Ji Wudi - Guoguo Mi Xian (Jiahui Xingfu Li Branch)
小吃快餐 · ⭐ 3.8
Southwest corner of Banpo Intersection, Changle East Road, Fangzhicheng Subdistrict (Exit B/C of Banpo Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Banpo Intersection, Changle East Road, Fangzhicheng Subdistrict (Exit B/C of Banpo Station, Metro Line 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Frozen Wine-Infused Red Bean Blossom, Braised Tofu with Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Southwest corner of Banpo Intersection, Changle East Road, Fangzhicheng Subdistrict (Exit B/C of Banpo Station, Metro Line 1)
- Popular dishes: Yunnan Small Pot Rice Noodles, Frozen Wine-Infused Red Bean Blossom, Braised Tofu with Layers, Tomato Meatball Rice Noodles in Rich Soup, Red Bean Ice Tofu Pudding
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Frozen Wine-Infused Red Bean BlossomA chilled dessert featuring red bean blossoms marinated in rice wine and sugar, offering a refreshing sweet taste.
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Tomato Meatball Rice Noodles in Rich SoupA hearty dish featuring a rich tomato broth, savory meatballs, and delicate rice noodles—perfect for comfort food lovers.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Spicy Sichuan Beef Noodle SoupOld jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.