Authentic Guizhou Yellow Beef Restaurant (Baoyi Fengjing Chenyuan Store)
Hot pot · ⭐ 4.4
80 meters east of the intersection of Wengmei Street and Yingbin Road Auxiliary Road, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Wengmei Street and Yingbin Road Auxiliary Road, Nanyuan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Fresh Beef Blood Stir-fry, 牛肉干锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: 80 meters east of the intersection of Wengmei Street and Yingbin Road Auxiliary Road, Nanyuan Subdistrict
- Popular dishes: Tender Beef Sirloin, Fresh Beef Blood Stir-fry, 牛肉干锅, Beef Hot Pot, Sliced Cooked Beef
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Fresh Beef Blood Stir-fryFresh beef blood is blanched to remove odor, then stir-fried with chili, ginger, and garlic for a smooth, spicy flavor.
牛肉干锅牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Sliced Cooked BeefFreshly sliced cooked beef made from high-quality beef, tender and flavorful, served with a special sauce or dipping condiment.
Freshly Sliced Beef OffalA dish made with freshly sliced beef offal, such as tripe, intestines, and lungs, simmered in a secret sauce for rich flavor.
Freshly Sliced Beef ShankFreshly sliced beef shank, marinated and boiled then served cold, offering a tender yet chewy texture.
Freshly Sliced Beef Bone MarrowFreshly sliced beef bone marrow is a dish made primarily with fresh beef marrow, which is simply processed and eaten directly after slicing. Its texture is delicate, with a rich meaty flavor and oily aroma.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.