Qieyi Oisif · Bistro Fusion Cuisine · Cocktail
特色菜 · ⭐ 4.7
No. 58 Yushu Road, Building 2, Fuzhong Space, No. 111
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Yushu Road, Building 2, Fuzhong Space, No. 111. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Ribeye Steak with Seasonal Vegetables, Mexican Beef Skewers, Mexican Beef Tacos.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 58 Yushu Road, Building 2, Fuzhong Space, No. 111
- Popular dishes: M4 Ribeye Steak with Seasonal Vegetables, Mexican Beef Skewers, Mexican Beef Tacos, New-style Black Pepper Sauce Baked Iberian Pork Chop, Caramelized Foie Gras
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Dishes
M4 Ribeye Steak with Seasonal VegetablesPremium M4 ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with fresh seasonal vegetables.
Mexican Beef SkewersGrilled beef skewers marinated in Mexican spices, served with fresh vegetables and a zesty sauce.
Mexican Beef TacosMexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
New-style Black Pepper Sauce Baked Iberian Pork ChopA premium Iberian pork chop is baked with a rich black pepper sauce, resulting in tender and flavorful meat with a bold peppery aroma.
Caramelized Foie GrasA classic French dish made by caramelizing duck liver for a rich, smooth texture and sweet-savory flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.- Avocado Potato Crab BallsA creative fusion dish made with fresh crab meat, mashed potato, and avocado, shaped into balls and lightly fried for a delicate, savory flavor.
Wild Mushroom and Beef Fried RiceA savory dish featuring tender beef slices and wild mushrooms stir-fried with seasoned rice.
Pan-Seared Angus Beef TonguePan-seared Angus beef tongue, marinated and gently cooked to tender perfection, then quickly seared for a rich, savory crust.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.