Fu Bao Sui Ji Yang Jie Zi (Jiefang Road Branch)
Hot pot · ⭐ 3.8
No. 43, Jiefang Road, Xiangyang Subdistrict (near Lijian Pharmaceutical City)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Jiefang Road, Xiangyang Subdistrict (near Lijian Pharmaceutical City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Pockets, Tendon and Brain Meat, Premium Lamb Shoulder Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 43, Jiefang Road, Xiangyang Subdistrict (near Lijian Pharmaceutical City)
- Popular dishes: Fried Tofu Pockets, Tendon and Brain Meat, Premium Lamb Shoulder Dish, Goat Spine Hot Pot, Vegetable Platter
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Premium Lamb Shoulder DishPremium lamb shank is made with lamb leg bones and belly, simmered with ginger slices, green onions, star anise, and other spices. Slow-cooked for hours, the broth becomes rich and the meat tender while preserving the original flavor and nutrition of lamb.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.