Ningnan Restaurant
Sichuan cuisine · ⭐ 3.6
No. 20 Ruanjian Avenue, No. 15, Building 6, Ningnan Auto Parts City Phase I
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Ruanjian Avenue, No. 15, Building 6, Ningnan Auto Parts City Phase I. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Goose with Napa Cabbage and Vermicelli, Twice-Cooked Pork, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 20 Ruanjian Avenue, No. 15, Building 6, Ningnan Auto Parts City Phase I
- Popular dishes: Salted Goose with Napa Cabbage and Vermicelli, Twice-Cooked Pork, Kung Pao Chicken, Beef and Napa Cabbage with Vermicelli, Corn and Chicken Stir-fry
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Dishes
Salted Goose with Napa Cabbage and VermicelliSalted goose is simmered with napa cabbage and vermicelli, creating a savory dish where the goose meat is richly flavored, the cabbage tender, and the noodles absorb the delicious broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Beef and Napa Cabbage with VermicelliA Chinese home-style dish featuring beef, napa cabbage, and vermicelli noodles, stir-fried and simmered together for a savory, satisfying meal.
Corn and Chicken Stir-fryA classic Chinese dish made by stir-frying diced chicken with corn kernels, vegetables, and seasonings for a savory, balanced flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Free-range RoosterA traditional Chinese dish made by slow-cooking free-range rooster with soy sauce, sugar, and wine until tender and flavorful.
Sour Radish Tofu Chicken StewA flavorful stew made with sour radish and tofu chicken, seasoned with spices and simmered until tender.
Green Pepper Pig EarA cold dish made with pig ear and green pepper, blanched and sliced, then mixed with seasonings for a crisp and spicy flavor.
Green Pepper and Fermented Pork StripsA traditional Chinese dish featuring fermented pork strips stir-fried with green peppers, known for its unique savory aroma and rich flavor.