Gao Lao Seafood (Ronggui Branch)
鱼鲜 · ⭐ 3.9
No. 51, Waihuan Road, Xiaohuangpu, Ronggui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Waihuan Road, Xiaohuangpu, Ronggui. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cake with Chili, Salt-and-Pepper Roasted Goose Wings, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 51, Waihuan Road, Xiaohuangpu, Ronggui
- Popular dishes: Squid Cake with Chili, Salt-and-Pepper Roasted Goose Wings, Salt and Pepper Prawn, Steamed Rockfish with Oil and Salt, Steamed Giant Prawn
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Dishes
Squid Cake with ChiliSquid cake stir-fried with chili, offering a savory and slightly spicy flavor.
Salt-and-Pepper Roasted Goose WingsGoose wings and claws are marinated, seasoned with salt and pepper, then roasted to perfection—crispy outside, tender inside.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Rockfish with Oil and SaltA dish of fresh rockfish steamed with oil and salt, resulting in tender meat and a savory flavor that highlights the natural taste of the fish.
Steamed Giant PrawnFresh giant prawns steamed with ginger and scallions, preserving their natural flavor and tenderness.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Mustard Greens and Mixed Fish SoupA savory soup made with mustard greens and assorted small fish, simmered with ginger and scallions for a fresh, nourishing flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Stir-fried Clams with Fermented Black Beans and ChiliFresh clams stir-fried with fermented black beans and chili, delivering a bold, savory-spicy flavor.