Wu Maoxing Shanghai-style Noodles (Meizhou Road Branch)
小吃面食 · ⭐ 3.3
No. 305, Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Meizhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Spicy Sauce Noodles, Single-Stage Soup, Salted Egg Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 305, Meizhou Road
- Popular dishes: Traditional Spicy Sauce Noodles, Single-Stage Soup, Salted Egg Meatball Noodles, Small Dumplings, Fried Pork Cutlet
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Dishes
Traditional Spicy Sauce NoodlesHandmade noodles served with a rich, spicy chili sauce, garnished with green onions, garlic, and cilantro—bold, aromatic, and satisfying.
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Old-Style Soup DumplingsOld-style soup dumplings are a traditional Chinese dim sum dish made with pork and pork gelatin, wrapped in thin dough and steamed to create a rich, savory broth inside.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。
Spicy Pork NoodlesA spicy noodle dish featuring diced pork stir-fried with chili and seasonings, tossed with cooked noodles for a bold, flavorful meal.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.