Li's Dingxiang Yuan Steamed Buns (Hongqi Street Store)
小吃快餐 · ⭐ 4.3
No. 430 Heguang Road, Hongqi Street (next to Mr. Li Beef Noodle Restaurant, at the intersection of Heguang Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 430 Heguang Road, Hongqi Street (next to Mr. Li Beef Noodle Restaurant, at the intersection of Heguang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Bun, Potato Noodles, Mixed Grain Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 430 Heguang Road, Hongqi Street (next to Mr. Li Beef Noodle Restaurant, at the intersection of Heguang Road)
- Popular dishes: Pumpkin Flower Bun, Potato Noodles, Mixed Grain Bean Bun, Steamed Corn Cake, 纯碱馒头
China trip · China travel
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Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft and sweet taste.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Mixed Grain Bean BunA steamed bun made with mixed grain dough and sweet bean filling, offering a soft, chewy texture and natural sweetness.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
纯碱馒头纯碱馒头是以面粉、水和纯碱为主要原料制作的发酵面食。将面粉与温水混合揉成面团，加入适量纯碱中和发酵产生的酸味，再经过醒发、揉搓、成型后蒸制而成。
Minced Pork and Dried Green Bean DumplingsA Chinese home-style dish made with dried green beans and minced pork, wrapped in dough and steamed for a soft, savory flavor.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
野菜包野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。