Longyuan Local Cuisine Restaurant
农家菜 · ⭐ 3.8
No. 61, Erya Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Erya Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Pickled Vegetable with Meat, Stir-fried Pig Intestines Rice Bowl, Braised Head Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 61, Erya Road
- Popular dishes: Grandmother's Pickled Vegetable with Meat, Stir-fried Pig Intestines Rice Bowl, Braised Head Fish, Braised Large Catfish, Braised Fish Cubes with Rice
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Dishes
Grandmother's Pickled Vegetable with MeatA traditional home-style dish made with pickled vegetables, minced meat, and chili, stir-fried to a savory, slightly spicy flavor—perfect for rice.
Stir-fried Pig Intestines Rice BowlStir-fried pork intestines over rice, featuring cleaned pork intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
Braised Head FishA Chinese dish made by slow-cooking fresh head fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Large CatfishBraised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
Braised Fish Cubes with RiceBraised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
Braised Eel in Brown SauceA traditional Chinese dish made by slow-cooking eel with soy sauce, sugar, and aromatics until tender and flavorful.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Eel Hot PotA hot pot dish featuring fresh eel, cooked in a spicy and numbing broth with vegetables and tofu, popular in Sichuan cuisine.