Qiu Gu · Tickle
咖啡 · ⭐ 3.8
No. 457, Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457, Shiquan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, special, Special Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 457, Shiquan Street
- Popular dishes: Dirty, special, Special Dirty, Ethiopian Pour-Over Coffee, Matcha Gin Tonic
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
specialSpecial是一道以牛肉为主料，搭配洋葱、青椒等蔬菜，经过炒制而成的菜肴。牛肉切片后用调料腌制，再与配菜一同翻炒至熟，口感丰富。
Special DirtyA Chinese fast food dish made with minced pork, onions, and garlic, stir-fried and seasoned with a special sauce. Rich in flavor, savory with a slight spiciness and strong sauce aroma.
Ethiopian Pour-Over CoffeeHand-poured Ethiopian coffee is a beverage made primarily from Ethiopian coffee beans, extracted using the pour-over method. Hot water is evenly poured through coffee grounds using a filter and pour-over kettle to fully release its flavor.
Matcha Gin TonicA refreshing Japanese-inspired cocktail made with matcha powder, gin, and tonic water, offering a subtly sweet and slightly bitter taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Double-Layer CheesecakeA Japanese double-layer cheesecake made with creamy cream cheese and a light sponge cake base, offering a rich, smooth upper layer and a soft, sweet lower layer.
Osmanthus Wine-Infused AmericanoGuìhuā Jiǔniàng Americano is a fusion drink made with rice wine, fresh osmanthus flowers, ice cubes, and cold brew coffee. Mix the rice wine and osmanthus, add ice, then pour in chilled coffee and stir well.
Sea Salt Cheese Cake LayerA layered dessert made with multiple pastry sheets and creamy cheese filling, topped with sea salt for a balanced savory-sweet flavor.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
Rooibos Tea LatteLouis Bos tea latte is made with Louis Bos tea as the base, blended with warm milk or plant-based milk. Brew the tea, let it cool, then mix with heated milk. Add syrup or honey to taste.