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Da Tu Zi Tu Ji, Ye Zi Ji, Zhao Fu Cu (Jinxie Da Yu Cheng Dian)

Hot pot · ⭐ 4.6

No. 173 Fushí Road Courtyard, Building 1, Jingxi Joy City, 4th Floor, Unit 4F-05 (next to Luckin Coffee)

Dishes

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  Seven-Step Handmade Tofu

  Seven-step handcrafted tofu made from soybeans, processed through soaking, grinding, filtering, boiling, coagulating, pressing, and cutting—no additives added, preserving natural flavor and delicate texture.
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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Crispy Pearl River Carp from Zhongshan

  Guangdong Zhongshan crispy-fleshed mandarin fish is a dish featuring the fish as the main ingredient, prepared by slicing or whole cooking using steaming, braising, or stir-frying methods, with ginger threads and scallions for flavor while preserving the tender texture of the fish.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Pepper Pork Tripe Chicken Pot

  Signature Pepper Pork Tripe Chicken Pot features fresh pork tripe and chicken, simmered with black pepper, ginger slices, and green onions. After cleaning, the tripe and chicken are slow-cooked in water and seasonings until tender and flavorful.
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  Daily Freshly Sliced Beef Ribs

  Daily fresh sliced beef ribs are made from fresh beef rib cuts, sliced by hand and can be eaten directly or used for stewing. The main ingredient is beef, and the preparation method is fresh slicing.
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  Live Bean Sprouts

  Fresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Pearl Taro Bamboo Puff Chicken Coconut Chicken

  This dish features Wenchang chicken with bamboo fungus, lotus root, pearls, and coconut meat. The chicken is gently stewed or steamed, resulting in a flavorful broth and rich ingredients. Bamboo fungus and lotus root add texture, while coconut meat brings natural sweetness. The preparation emphasizes original taste.
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  Marinated Fresh White Shrimp

  Steamed white shrimp is a cold dish featuring fresh sea white shrimp. After cleaning, the live shrimp are marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine for several hours to absorb flavor while maintaining tenderness.
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  Pepper Pig's Stomach and Chicken Hot Pot Base

  A savory hot pot base made with pig's stomach, chicken, black pepper, ginger, and goji berries, ideal for winter nourishment.
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  Homemade腊味 Baozi Rice in Clay Pot

  Homemade腊味煲仔饭 features rice base with cured sausages and meats, steamed in a clay pot with greens. The rice forms a crispy crust, infused with savory fat from the cured ingredients.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Black and White Tofu Platter

  Black and White Tofu Platter is a dish made primarily with black tofu and white tofu, which are pan-fried separately and arranged on a plate to highlight their color contrast and texture differences.

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