Ten Thousand Lights (Lumu Branch)
江浙菜 · ⭐ 3.7
No. 26 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yangchenghu Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Jia Qian Xi Meat, Beijing Roast Duck Two Ways, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 26 Yangchenghu Middle Road
- Popular dishes: Wan Jia Qian Xi Meat, Beijing Roast Duck Two Ways, Peking Roast Duck, Round Meatball Soup, Shredded Phoenix Tofu
China trip · China travel
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Dishes
Wan Jia Qian Xi MeatA home-style dish made with pork belly slowly braised in soy sauce, sugar, and aromatics, resulting in tender, flavorful meat that symbolizes good fortune.
Beijing Roast Duck Two WaysA traditional Beijing dish featuring sliced roast duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second use of the duck bones or carcass in soup.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.- Round Meatball SoupA traditional Chinese soup made with round meatballs, typically pork or shrimp, cooked in broth and often served with egg flower and vegetables.
Shredded Phoenix TofuShredded Phoenix Tofu is made from soft tofu torn by hand, stir-fried with scallions, ginger, garlic, soy sauce, and sesame oil. It has a tender texture and rich aroma, shaped like a phoenix spreading its wings, symbolizing good fortune.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Scallion Oil SeafoodA dish featuring fresh small seafood like shrimp, clams, and squid, stir-fried with scallion-infused oil for a savory, aromatic flavor.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Sour Pepper Black FungusA refreshing dish made with black fungus, vinegar, and chili, known for its crisp texture and tangy-spicy flavor.