Ningyang Farmhouse Restaurant
江浙菜 · ⭐ 3.6
No. 17-14, Puyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-14, Puyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stove Pot Chicken, Clear Soup Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 17-14, Puyuan Road
- Popular dishes: Chopped Chili Fish Head, Stove Pot Chicken, Clear Soup Lamb Spine Hot Pot, Grilled Fish, Beef Hot Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Clear Soup Lamb Spine Hot PotA clear soup hot pot featuring lamb spine, simmered with ginger, scallions, and spices for a light yet flavorful broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Beef with Chinese Cabbage and VermicelliA classic Chinese dish featuring tender beef, fresh cabbage, and rice vermicelli simmered in a savory sauce.
Braised Lamb with Chinese Cabbage and VermicelliA hearty Chinese dish featuring lamb, Chinese cabbage, and vermicelli, slow-cooked in a savory sauce for rich flavor and tender texture.
Stewed Chicken with Pig's TrotterA Cantonese dish featuring stewed chicken and pig's stomach, slow-cooked in a clay pot for rich flavor and nourishment.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.