Lifei Chestnuts (Mingxiu Branch)
小吃快餐 · ⭐ 3.7
Shop 10, West Side of Comprehensive Building, No. 84, Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10, West Side of Comprehensive Building, No. 84, Mingxiu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Chestnuts, Sweet Chestnut Delight, Stir-Fried Watermelon Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 10, West Side of Comprehensive Building, No. 84, Mingxiu East Road
- Popular dishes: Glazed Chestnuts, Sweet Chestnut Delight, Stir-Fried Watermelon Seeds, Candied Hawthorn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Glazed ChestnutsIce chestnuts is a cold dish featuring chestnuts as the main ingredient. Cooked chestnuts are shelled, cooled, then chilled in the fridge or mixed with ice to create a crisp, refreshing texture. No additional seasonings are typically added to preserve the chestnuts' natural sweetness and aroma.
Sweet Chestnut DelightA sweet dessert made from fresh chestnuts, slow-cooked with red dates and goji berries. Soft, sweet, and nourishing.
Stir-Fried Watermelon SeedsStir-fried sunflower seeds is a simple and popular snack made primarily from sunflower seeds. After washing, the seeds are stir-fried over medium-low heat until they turn golden and crispy. Salt or seasonings can be added适量 during the process to enhance the flavor.
Candied HawthornSugared hawthorn is a sweet snack made by stir-frying cleaned, pitted hawthorns with rock sugar or white sugar until the fruit softens and the sugar coats its surface, forming a glossy shell.