Yuan Yuan Noodle House (Wanping South Road Store)
小吃快餐 · ⭐ 3.8
No. 160 Wanping South Road (near Xingeng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Wanping South Road (near Xingeng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Nourishing Lamb Noodles, Steamed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 160 Wanping South Road (near Xingeng Road)
- Popular dishes: Five-Spice Beef Noodles, Nourishing Lamb Noodles, Steamed Beef Noodles, Sweet Pickled Garlic, Braised Beef Noodles
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Dishes
Five-Spice Beef NoodlesA savory dish of tender beef seasoned with five-spice powder, mixed with cooked noodles and aromatic herbs.
Nourishing Lamb NoodlesNourishing lamb noodles is a Chinese noodle dish made with lamb, noodles, and various vegetables cooked in a rich broth. The lamb is tender, the soup is thick, and the noodles absorb the broth, offering a rich flavor.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Beef NoodlesBraised beef served with thick, chewy noodles in a rich, savory sauce.
Braised Beef Stone Pot RiceBraised beef stone pot rice features tender braised beef with rice, lettuce, carrots, and bean sprouts, served in a preheated stone pot to create a slightly crispy bottom layer. Beef is first braised with soy sauce, sugar, and cooking wine until soft, then mixed with vegetables and rice.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, simmered in a flavorful broth with hand-pulled noodles.
Spicy Chicken Offal Stone Pot RiceA spicy and savory dish featuring chicken offal stir-fried with vegetables and served over rice in a hot stone pot.