Number One Dog · Rural Home-style Cooking
农家菜 · ⭐ 3.6
No. 195, Wangzhou Road North 1st Lane
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Wangzhou Road North 1st Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dog Pot, Dry Pot Lamb, Passion Fruit Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.6
- Address: No. 195, Wangzhou Road North 1st Lane
- Popular dishes: Spicy Dog Pot, Dry Pot Lamb, Passion Fruit Cucumber Salad, Stir-Fried Lotus Root, Sour Bamboo Shoots Stir-fried with Sweet Potato Vines
China trip · China travel
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Dishes
Spicy Dog PotA spicy Sichuan dish made with dog meat stir-fried with chili,花椒, ginger, and garlic, delivering a rich, numbingly hot flavor.
Dry Pot LambA Chinese dish featuring lamb stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Stir-Fried Lotus RootA simple and healthy dish made by stir-frying lotus root with vegetables, offering a crisp texture and mild flavor.
Sour Bamboo Shoots Stir-fried with Sweet Potato VinesA home-style dish made with sour bamboo shoots and sweet potato vines, stir-fried for a tangy and crunchy flavor.
Sour Pickled Beans with Rice NoodlesA refreshing cold dish made with sour pickled beans and rice noodles, seasoned with garlic, chili oil, and other condiments for a tangy and spicy flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.