Fisherman's Small Dishes Seafood Buffet
小吃快餐 · ⭐ 3.2
No. 100, Yugang North Road, Tangtougang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Yugang North Road, Tangtougang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Salted Vegetable Mackerel, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 100, Yugang North Road, Tangtougang
- Popular dishes: Three Delicacies Soup, Salted Vegetable Mackerel, Salt and Pepper Prawn, Seafood, Braised Horned Fish
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Salted Vegetable MackerelA traditional Chinese dish featuring mackerel cooked with salted vegetables, offering a savory and refreshing taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Braised Horned FishA Chinese dish featuring horned fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Taro SoupA traditional Jiangnan soup made from taro, simmered until soft and thickened with a touch of starch for a smooth, delicate texture.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.
Eel and Bean Sprout Stir-fryEel and bean sprouts stir-fried together, combining the rich flavor of eel with the crisp texture of sprouts for a savory dish.