Jin Shang Hua Chinese Restaurant
Cantonese cuisine · ⭐ 3.6
4th Floor, Unit 401, Commercial Podium of C1 & C2 Buildings, Fuli Yuan Kang Commercial Plaza, Huoju West Road, Jiudaowan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Unit 401, Commercial Podium of C1 & C2 Buildings, Fuli Yuan Kang Commercial Plaza, Huoju West Road, Jiudaowan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Boneless Pork with Sweet Potato Noodles, 松茸菌炖土鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 4th Floor, Unit 401, Commercial Podium of C1 & C2 Buildings, Fuli Yuan Kang Commercial Plaza, Huoju West Road, Jiudaowan Community
- Popular dishes: Cucumber and Jellyfish Salad, Boneless Pork with Sweet Potato Noodles, 松茸菌炖土鸡, Fried Peanuts, Steamed Large Catfish
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Boneless Pork with Sweet Potato NoodlesBoneless pork stewed until tender, served with smooth sweet potato noodles in a savory broth.
松茸菌炖土鸡A slow-cooked dish of chicken and Songrong mushrooms, resulting in a clear broth with rich aroma and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Tea Oil and Fermented Black Beans Steamed Beef BrisketBeef brisket steamed with tea oil and fermented black beans, resulting in tender meat infused with aromatic oil and savory bean flavor.
Braised Abalone with Free-range ChickenFresh abalone and free-range chicken are slowly braised together, resulting in tender abalone and succulent chicken in a rich, savory broth.
Golden Sauce Steamed Big Silver CarpA dish featuring big silver carp steamed with a golden sauce, resulting in tender fish and rich, aromatic flavor.