QingTai Modern Teahouse · Mahjong · Chinese Restaurant (Xiangteng Branch)
特色菜 · ⭐ 3.8
2nd Floor, Building 1, Xiangteng Urban Plaza, Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Xiangteng Urban Plaza, Jinxing Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger and Vinegar, Signature Spicy Catfish, Local Chili Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 2nd Floor, Building 1, Xiangteng Urban Plaza, Jinxing Middle Road
- Popular dishes: Stir-Fried Chicken with Young Ginger and Vinegar, Signature Spicy Catfish, Local Chili Stir-Fried Pork, Fruit Platter, Spicy Braised Tofu with Pig Ear Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with Young Ginger and VinegarA savory stir-fry dish made with chicken, young ginger, vinegar, and soy sauce, known for its tender texture and balanced flavor.
Signature Spicy CatfishFresh catfish stir-fried with vegetables and spicy sauce, delivering a bold, aromatic flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Spicy Braised Tofu with Pig Ear TipsA spicy dish made with braised tofu and pig ear tips, seasoned in a rich, aromatic sauce for a bold, flavorful bite.
Stir-fried Hollow Stem Vegetable with Pork LardStir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.- Glass Noodles Stir-Fried with Organic Bean SproutsA light and healthy vegetarian dish made with glass noodles and fresh organic bean sprouts, stir-fried quickly for a crisp texture and savory flavor.
Old Ginger Stewed Free-range ChickenA traditional Chinese dish featuring free-range chicken stewed slowly with old ginger, resulting in tender meat and rich, aromatic broth.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Stir-fried Water Snail with LeekScallion stir-fried river snails is a dish made primarily with fresh river snails and scallions. After cleaning and blanching to remove odor, the snails are stir-fried with sliced scallions and seasonings.
Stir-fried Fresh Clam with LeeksA classic Chinese dish featuring fresh clam meat stir-fried with leeks, offering a delicate balance of savory and aromatic flavors.