Purple Sandpot Rice (Dingwangtai Store)
小吃快餐 · ⭐ 3.7
No. 115 Jianxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Jianxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Braised Noodles, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115 Jianxiang Road
- Popular dishes: Braised Chicken Feet, Signature Braised Noodles, Signature Pig Trotter, Fried Sauce Noodles, Fried Sauce Sweet Potato Noodles
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory fried meat sauce, often served with vegetables and a touch of sesame oil.
Fried Sauce Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried in a savory meat and soy-based sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Trotter Braised NoodlesA Chinese dish featuring tender pork trotters braised in a savory sauce, served with rice noodles for a rich and satisfying meal.
Spicy Beef Noodles with Premium SauceSpicy beef noodles with premium sauce made from slow-cooked beef and rice noodles in a rich, aromatic broth.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.