Ban Tian Yao Grilled Fish (Jimo Jiayuanyuan Store)
Sichuan cuisine · ⭐ 4.3
No. 999 HeShan Road, TongJi Subdistrict, North Main Entrance, 1st Floor, Unit L1001, JiaJiaYuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 999 HeShan Road, TongJi Subdistrict, North Main Entrance, 1st Floor, Unit L1001, JiaJiaYuan Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Grilled Pork with Large Skewers, Deboned Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 999 HeShan Road, TongJi Subdistrict, North Main Entrance, 1st Floor, Unit L1001, JiaJiaYuan Shopping Center
- Popular dishes: Wuchang Rice, Grilled Pork with Large Skewers, Deboned Chicken Feet, Mixed Vegetables Platter, Pickled Pepper Fish Skin Cold Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Deboned Chicken FeetA dish made from chicken feet that have been deboned and seasoned, often served chilled with a tangy dressing.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Pickled Pepper Fish Skin Cold DishA refreshing cold dish made with fish skin and pickled peppers, offering a crisp texture and tangy-spicy flavor.
Hot Pot Assorted OffalA hot pot dish featuring assorted offal such as beef tripe, pork stomach, duck blood, and tofu skin, cooked in a clear or spicy broth for a rich and satisfying meal.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.