Longxin Fu
小吃快餐 · ⭐ 3.6
Unit 61, Renma Street, Basement Level 1, Sands Otus Outlet, Jiefang East Road (near Exit J of Civic Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 61, Renma Street, Basement Level 1, Sands Otus Outlet, Jiefang East Road (near Exit J of Civic Center Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandu Sticky Rice Cake, Handmade Wontons, Signature Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 61, Renma Street, Basement Level 1, Sands Otus Outlet, Jiefang East Road (near Exit J of Civic Center Metro Station)
- Popular dishes: Sandu Sticky Rice Cake, Handmade Wontons, Signature Braised Chicken Feet, Signature Pork Steamed Bun / 8 Pieces, Beef Offal Noodle Soup
China trip · China travel
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Dishes
Sandu Sticky Rice CakeSandu sticky rice cake is a traditional snack from Qiannan, Guizhou, made with glutinous rice, brown sugar, sesame, and peanuts, offering a soft, sweet, and nutty flavor.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Signature Braised Chicken FeetSignature Braised Chicken Feet features tender chicken feet simmered in a secret-spice broth, delivering rich flavor and satisfying texture.
Signature Pork Steamed Bun / 8 PiecesFresh pork filling wrapped in delicate dough and steamed to perfection, offering a juicy and savory bite.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Bittercress and Pork Steamed DumplingsJi菜鲜肉小笼包 features minced pork and fresh shepherd's purse, mixed and seasoned, then wrapped in thin dough and steamed. The filling is fragrant with a juicy texture.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in thin dough and boiled until tender. Often served with chili oil and scallions for a savory, satisfying bite.
Green Bean Stir-fryA stir-fried dish made with fresh green beans, seasoned with garlic and chili for a savory, crisp texture.
Xinfu Tofu PuddingA Sichuan-style cold dish made with soft tofu, seasoned with a special sauce and garnished with vegetables, offering a smooth texture and distinctive flavor.